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Our Kitchen Garden at Cavendish Farming
From Soil to Supper.
Our kitchen garden — a place where soil, food, and people come together.
Set on the fertile pastures of the Waikato, it’s where we grow fresh produce, test ideas, and bring our community along for the journey.
It’s more than a garden — it’s a living classroom, a proving ground for sustainable practices, and a daily reminder that good farming begins with good food.What's something exciting your business offers? Say it here.
About Us
Our Vision
We’re building a place that reconnects people with the land.
A space where vegetables, fruit, herbs, and free-range animals all work in harmony — feeding both our table and our imagination.
Inspired by the likes of River Cottage, our Kitchen Garden celebrates the craft of food growing and the joy of sharing it.
Every season, every harvest, and every new planting tells part of the Cavendish story.
“From soil to supper, the Cavendish Kitchen Garden will be a place of learning, flavour, and connection.”
From the Garden
Each month we share updates from the Kitchen Garden: planting days, harvest notes, recipes, and ideas for living closer to the land.
Follow along through our Farming with Walt channel as we turn the soil, plant the seeds, and build something lasting — one season at a time.
Support New Zealand Hams This Christmas!
Make it a true Kiwi Christmas — buy hams made from 100% New Zealand pork, proudly Born & Raised in NZ.
Imported pork often comes from farms where pigs are kept in cages or stalls banned under New Zealand law. When you buy local, you’re backing Kiwi farmers, fair standards, and animal welfare done right.
✅ Look for the Born & Raised in NZ label
✅ Ask your butcher where their ham comes from
✅ Share and tag #BuyNZHams
🎅 Real Farmers. Real Standards. Real Ham.